The Southern Peel
There is something undeniably charming about a wood-fired pizza truck rolling up to a wedding reception, and The Southern Peel has turned that charm into a Lowcountry favorite. Owner Chloe Zmolek operates out of a lovingly reclaimed 1953 Chevrolet truck, serving handmade, brick-oven pizzas built on fresh, locally sourced toppings and homemade dough. Beyond the pizza itself, The Southern Peel brings a warm, personal touch to menu planning, working closely with couples to craft a spread that reflects their taste, down to vegetarian and vegan options. For couples who want their wedding menu to feel unexpected, delicious, and just a little bit nostalgic, The Southern Peel delivers a reception highlight guests will still be talking about.
PRICING
Pricing available upon request.
MORE DETAILS & OFFERINGS
- Buffet Catering
- Food Truck
- Live Chef
CONTACT INFORMATION
Website
instagram.com
